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Restaurant name Home Menu VAND-CUMPAR.EU; Report Errors; Add to My Menupages; Email; Other Restaurant. Texas Hold 'Em BBQ Miami; Texas Hold 'Em BBQ, Fort Lauderdale; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Texas Hold 'Em BBQ. Three and one half stars for Jeremy "Jay" Armstead's Texas Hold 'Em BBQ in out of a trailer that sits behind the restaurant. the most popular menu.
Absolutely the BEST steaks anywhere!
Armstead grew up in Queens, where his Alabama-born father kept his country ways barbecuing venison, squirrel and raccoon. The only other sauces served are Frank's Red Hot and house-made spicy vinegar, perfect on greens. That trailer is now used for big catering jobs. The only other sauces served are Frank's Red Hot and house-made spicy vinegar, perfect on greens. Both the baby backs and spare ribs are nicely chewy and have a true natural smoky flavor.
Absolutely the BEST steaks anywhere!
Earlier this month, he opened the doors of the quirky A-framed cottage on Federal Highway just south of Oakland Park Boulevard that has housed everything from Green Fish to Shuck's on the Water. Yes, it backs up on the Middle River and Armstead is right now readying dockside seating. Five years later he moved to downtown Fort Lauderdale, leaving last year after his landlord went into foreclosure. He'd also opened a second location back on Sunrise that proved to be difficult for his customers to get to.
It closed in January just as the so-called "tepee house," as some call it, became available. It didn't have the intimacy. Armstead uses oak and a bit of charcoal. When he can find it, he'll throw in hickory. Both the baby backs and spare ribs are nicely chewy and have a true natural smoky flavor. The brisket may be my favorite with its tender, fall-apart quality.
Tomato-based barbecue sauce is made in house. The only other sauces served are Frank's Red Hot and house-made spicy vinegar, perfect on greens. Dinners are served with two sides, all prepared in-house. They include collard greens made with a bit of garlic by cook Rick Montgomery, macaroni and cheese, potato salad, cole slaw and baked beans.
That trailer is now used for big catering jobs. Armstead grew up in Queens, where his Alabama-born father kept his country ways barbecuing venison, squirrel and raccoon. Armstead, 47, worked at McDonald's as a teen and in better restaurants while studying business and economics at State University of New York at Fredonia.
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It is how we handle them that makes the difference. I once heard Daniel Negreanu say that he sometimes questioned his ability to play poker. Now that is a bad run. Last September, I had a great streak. While in the casinos I would play hours and take a break. Then I would come back for another hours.
I played for 10 days straight and had only one losing session. After that, I told my wife to be ready, October was probably going to be rough. It happens to all of us. We just have to learn from it. We have to learn to handle it.
In baseball, a great hitter has a bating average. In basketball, a good scoring average is about the same. When you are having a bad run you need to find out whether it is just a bad run of cards or does your play need to be adjusted.
I hate to say this but sometime we are not realistic in our self image. I think, we think, we are playing better than we are. Another side of this is that it has a tendency to snowball. Bad luck will make us make bad decisions.
We will begin to play more loosely. This just costs us more. This also effects our table image. It is harder to play against a confident player. It is easy to call down a player that already sees themselves as a loser. When your table image is weak bluffing is not even possible. Scared money never wins. If you are in a bad run you begin to make bad decisions on bad information.